Mutton has the functions of protecting gastric mucosa, nourishing liver, improving eyesight, nourishing blood, warming spleen and stomach, and warming liver and kidney.

The first mutton has the function of protecting gastric mucosa.

Mutton can protect the stomach wall, increase the secretion of digestive enzymes and help digestion.

Second, mutton has the function of nourishing the liver and improving eyesight.

Mutton has the functions of nourishing liver, improving eyesight and nourishing blood, and has a good therapeutic effect on anemia, night blindness and cataract caused by various postpartum. Compared with milk, mutton is rich in fat and protein, which is one of the ideal foods for patients with kidney disease and a natural tonic for people with physical weakness.

Third, mutton has the function of warming the spleen and stomach.

Mutton can be used to treat some symptoms such as stomachache and weakness caused by deficiency and cold of spleen and stomach. In addition, mutton can warm liver and kidney, and it can be used to treat some symptoms such as soreness of waist and knees and cold pain caused by kidney yang deficiency.