Sticky bean buns are a common traditional delicacy in life. They can be eaten in many ways and have high nutritional value. Eating them in moderation has certain benefits for the body. Many people often eat sticky bean buns. Sticky bean buns generally need to be steamed and eaten. Some sticky bean buns are sealed and can be eaten immediately after opening the bag. Please refer to the product instructions for details. Can sticky bean buns be opened and eaten immediately?

Depending on the type of sticky bean buns, some sticky bean buns can be opened and eaten immediately.

Authentic Shandong red bean sticky bean buns! Handmade by farmers, carefully selected ingredients + vacuum packaging, no preservatives added ~ low-fat whole grains, soft and glutinous, delicious and healthier! Open the bag and eat immediately, or steam for 3-5 minutes Tastes better!

Sticky bean buns are sugar-free and low ig! Can be eaten directly! No heating required! In winter, it is recommended to scald it with hot water ~ I opened the bag and ate it directly! ! It’s really convenient for dorm parties, vacuum packaging! ! Nuojichi! tasty! The ingredients are all whole grains and clean stuff!

Sticky bean buns, also known as bean buns, are a specialty food in Northeast China. In the Northeast region, sticky bean buns are an indispensable protagonist of people’s winter tables. Sticky bean buns are usually made at the beginning of winter and then stored in an outdoor tank for the winter. All processes are derived from nature and are a model of traditional natural food. Common ways to eat sticky bean buns

Two ways to eat them:

1. Defrost the home-made sticky bean buns (already steamed) and then steam them in a pot. After the water is boiled, set the heat to 10 It's ready in just minutes. It's easy and delicious to dip in sugar when eating.

2. After defrosting, steam it in a pot for a few minutes (just fry the leftover sticky bean buns directly). Use an electric pan or frying pan, add a little oil and fry over low heat on both sides. When frying, the bean buns will Once soft, flatten the bean buns with a spatula and fry until golden brown on both sides. Dip in sugar when eating. The fried bean buns will look like deep-fried cakes with fillings and taste great.

Tips:

Sticky bean buns are suitable for breakfast and lunch. They are not easy to digest if eaten at night. The specific method of making sticky bean buns

1. Prepare ingredients: red beans, glutinous rice flour, red dates, raisins, white sugar, brown sugar and milk.

(It’s okay if these ingredients are not fully prepared. Just prepare red beans, glutinous rice flour and red dates.)

2. Prepare a bowl of red beans and soak them in cold water one night in advance and set aside.

(Red beans must be soaked for at least 5 hours in advance, so that they can be softened and cooked easily. However, if you use a pressure cooker, you don’t need to soak them.)

3 . Boil water in a pot, put the soaked red beans into the pot and cook for about 20 minutes. Cook until they break into pieces when pinched with your hands. Remove from the pot to drain the water and set aside.

(Red beans are usually cooked in 20 minutes, but it still needs to be determined according to the situation at home, so you can pinch it with your hands when it is almost cooked, and it can be broken into pieces with just a pinch of your hands. It’s ready to be cooked.)

4. Prepare a few red dates, clean them, remove the cores, and then cut them into small pieces for later use.

(Cut the red dates into smaller pieces so that the red dates will not look too abrupt.)

5. Prepare a spoonful of raisins and soak them for half an hour in advance.

(Soaking raisins in advance is to make them soft, otherwise some raisins will still taste hard after being steamed.)

6. Add a small amount of raisins to the cooked red beans. Take a spoonful of white sugar, then add a spoonful of glutinous rice flour, then add the prepared red date pieces and raisins, and finally add a spoonful of brown sugar and an appropriate amount of milk, mix well with your hands and set aside.

(Brown sugar and milk can also be omitted. Brown sugar can not only replenish qi and blood, but also deepen the color of the sticky bean buns. Milk is added to allow the fillings to blend together better.)

7. Take about 80 grams of red bean dough and knead it into a large ball and set aside.

(Knead it into a round ball and then put it on the chopping board to arrange it so that it will not collapse easily after being placed in the pot.)

8. Put the red bean balls into dry Roll a circle in glutinous rice flour and coat the red bean balls with a layer of glutinous rice flour and set aside.

(Wrapping a layer of glutinous rice flour in this way can be used as a wrapper for the red bean filling. You can also use dumpling wrappers here instead, that is, roll the dumpling wrapper a little thinner, then wrap the filling in it and make a dough. . )

9. Steam the prepared sticky bean buns in cold water for 25 minutes, then simmer for five minutes before taking them out of the pot.

(Steaming and then simmering for five minutes will make the sticky bean buns more delicious.)

10. The sticky bean buns are ready!

(The sticky bean buns made in this way have a thin skin and a large filling. They are sweet and soft, with the aroma of beans and dates.)