Ingredients: small onions, ginger, garlic, peppercorns, dried chili peppers, fennel, allspice, cinnamon, vegetable oil, Shaoxing yellow wine, soy sauce, salt, sugar, black pepper, monosodium glutamate (MSG);

Burning method:

1, it is best to use a large iron pot, a large iron pot can be fried more than one, the general fried lobster no one to take a small plate loaded;

2, the pot burns hot, the oil to be put in more because this dish is mainly fried! oil is not much, immediately scorched, how can;

3, onion knots, ginger, garlic sliced into the popping, and then into the peppercorns, dried chili peppers and other dry spices, chili peppers should be cut to taste;

4, shrimp into the pot, open a large fire stir-fry, pour a spoonful of yellow wine, 1 minute that is, put the salt, so that it will be flavorful, and just keep stir-frying it, soy sauce, sugar, and then stir-fry it, put the water in a half a bowl of water

Next what are you waiting for, take advantage of the heat to a hand-held lobster ah, shrimp beautiful juice thick, spicy and fresh, so you can not forget to eat.