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Who knows how to make seafood spicy fried rice cake?

Who knows how to make seafood spicy fried rice cake

Ingredients

Clams 500g

Rice cake 300g

Leek 50g

Onion half

Garlic 5-6

Ginger a small piece

Spicy sauce 1-2 tablespoons

Soy sauce half a tablespoon

Sugar One small spoon

Half can of beer

White pepper One small spoon

Salt Moderate

Chicken essence A little

Methods/Steps

1

After you buy the clams, wash them several times. Then use the salt and water the owner gave you. Make them spit out the mud. I owe it to them. When they open their mouths, they bend down without applauding

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2

Wash and cut the rice cakes. Cut the chives into segments. Cut the ginger into thin slices. Pat the garlic flat. Come on. Pretend to have onions! I didn't find my life when I made it. Then I saw it in the apple box. Who did it! Bump^Bump

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Boil water in a pot, add clams, ginger, and two tablespoons of beer, and cook together

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Cook until all the clams have opened. Remove and soak in cold water

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Pour the oil into a pan. Put the garlic, hot sauce and onion (pretend it's good) into the pan and sauté

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Put the rice cakes in

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Fast and evenly launch them into the Microsoft

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Pour the rest of the beer in. If you care about the beer, you can drink it dry. But the beer is super tasty

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Pour the clams in. Add sugar, soy sauce, and white pepper. Stir fry the rice cakes to soften. Drain the soup

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Put in the chives. Salt

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Sauté the leeks until cut off. Turn off the heat and put chicken essence

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Eat.

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