Who knows how to make seafood spicy fried rice cake
Ingredients
Clams 500g
Rice cake 300g
Leek 50g
Onion half
Garlic 5-6
Ginger a small piece
Spicy sauce 1-2 tablespoons
Soy sauce half a tablespoon
Sugar One small spoon
Half can of beer
White pepper One small spoon
Salt Moderate
Chicken essence A little
Methods/Steps
1
After you buy the clams, wash them several times. Then use the salt and water the owner gave you. Make them spit out the mud. I owe it to them. When they open their mouths, they bend down without applauding
Please click to enter image description
2
Wash and cut the rice cakes. Cut the chives into segments. Cut the ginger into thin slices. Pat the garlic flat. Come on. Pretend to have onions! I didn't find my life when I made it. Then I saw it in the apple box. Who did it! Bump^Bump
Please click to enter image description
Boil water in a pot, add clams, ginger, and two tablespoons of beer, and cook together
Please click to enter image description
Cook until all the clams have opened. Remove and soak in cold water
Please click to enter image description
Pour the oil into a pan. Put the garlic, hot sauce and onion (pretend it's good) into the pan and sauté
Please click to enter image description
Put the rice cakes in
Please click to enter image description
Fast and evenly launch them into the Microsoft
Please click to enter image description
Pour the rest of the beer in. If you care about the beer, you can drink it dry. But the beer is super tasty
Please click to enter image description
Pour the clams in. Add sugar, soy sauce, and white pepper. Stir fry the rice cakes to soften. Drain the soup
Please click to enter a picture description
Put in the chives. Salt
Please click to enter image description
Sauté the leeks until cut off. Turn off the heat and put chicken essence
Please click to enter image description
Eat.
Please click to enter image description