Step 1: Cut the lean pork into thick slices about 1cm, pat it loose with a flower knife and cut it into small pieces with a thickness of 2 cm. 300g lean pork, gravy and sweet and sour juice are put into 1 tablespoon rice wine, 1 tablespoon soy sauce, 1 tablespoon oil consumption, a small amount of white pepper, 1 egg, 1 tablespoon rice wine. Cut the lean pork into thick slices of about 1cm, pat it loose with a flower knife, cut it into small pieces with a thickness of 2 cm, put the sweet and sour juice in a pot to boil, add 2 spoonfuls of water starch, and mix and marinate for more than 30 minutes.
Step 2: Add 2 spoonfuls of fried wheat flour to the marinated diced meat, grab it evenly, add 2 spoonfuls of rice wine +3 spoonfuls of soy sauce +4 spoonfuls of white sugar, heat the oil to 60%, cut the lean pork into thick slices of about 1 cm, pat it loose with a spatula, cut it into small pieces with a thickness of 2 cm, put the sweet and sour juice into the pot, pour in the fried diced meat, stir it evenly, and then put it out of the pot. Finally, sprinkle a small amount of cooked sesame seeds and stir-fry diced meat until the surface is golden. When the oil temperature is high, pour it in and fry it until the surface turns yellow.
To make sweet and sour sauce: 1 spoonful of rice wine +2 spoonfuls of soy sauce +3 spoonfuls of vinegar +4 spoonfuls of sugar, then pour 2 spoonfuls of fried wheat flour into the marinated diced meat, grab it evenly, take it out of the pan and burn it to 60% heat, cut the lean pork into thick slices of about 1 cm, and stir it evenly. Boil the sweet and sour juice in the pot, pour in the fried diced meat and stir well, then you can take it out of the pot and put it on the plate. Finally, sprinkle a small amount of cooked sesame seeds, and the hot red and shiny sweet and sour crispy meat will be ready! I clearly share it with everyone and know how to make you a chef ~