Material: 500g pork loin.

Accessories: coriander leaves 10g.

Seasoning: Shaoxing wine 20g, sesame sauce 15g, crispy Pixian bean paste 10g, chopped crispy lobster sauce 5g, sugar 10g, balsamic vinegar 10g, fermented glutinous rice juice 10g, soy sauce 20g, fresh.

Salty, sweet, sour and spicy, seven flavors are equally important and harmonious.

65438+ Boil the water in the pot, add Shaoxing wine, put the waist slices in water (blanched water) until they break into Buddha's hands, put them in a colander, drain the water and let them cool.

2. Put sesame paste into a bowl, add crispy Pixian bean paste, crispy black bean paste, white sugar and balsamic vinegar, stir evenly in one direction with chopsticks, then add fermented glutinous rice juice and soy sauce in turn, and then add pepper noodles, pepper noodles, fresh garlic, monosodium glutamate, refined salt, sesame oil, red pepper and crispy peanuts, and stir evenly to form a unique flavor juice. Cool the bergamot waist slices in water, mix well, put them into a plate with chopsticks and sprinkle with fragrant leaves.

Stir-fried kidney with beans

Ingredients: pork loin180g, and kidney bean 250g.

Seasoning: yellow rice wine 10g, salt 2g, starch (pea) 10g, ginger 3g.

1. Tear off the skin of pork tenderloin, cut it from the middle, remove the excretory glands, shower it with boiling water, cut it into thin slices, marinate it with appropriate amount of wine and salt 15 minutes, and mix well with wet starch.

2. Stir-fry the ginger slices in hot oil and slide them into the waist to serve.

3. Slice kidney beans, stir-fry in warm oil, add a little to boil, season and stew for 3 minutes. Stir-fry the lower waist slices evenly and thicken them.

Pork kidney porridge

Ingredients: 200g pork loin, 50g japonica rice.

Seasoning: onion 10g, spiced powder 2g, ginger 3g and salt 2g.

Boil pork tenderloin for 20 minutes with high fire to make porridge. When it is almost cooked, add onion, ginger, salt and allspice powder to taste.

Pie-food phase grams:

Japonica rice: Tang Meng: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Wang Qing Yu Ying: "Although fried rice is very fragrant, its dry nature is helpful to fire. People with diarrhea without a moderate cold should avoid it." ? [ 1]?

Salt and pepper pork tenderloin

Ingredients: a pair of pork tenderloin, 50g onion, 0/0 slices of ginger/kloc, 50ml yellow wine, 20g sugar, salt and pepper.

Exercise:

1. First peel off the membrane outside the pork tenderloin, keep the waist, cut two knives (about 0.5 cm deep) on both sides and wash them for later use.

2. Put the washed onion rolls on the bottom of the pot, add pork tenderloin, add ginger slices, yellow wine and sugar, and add about 800ml of water to start stewing.

3. After the water is boiled, turn to medium heat to boil. While cooking, use chopsticks to scrub the blood on the pork tenderloin with the onion knots in the pot.

4. Cook for about 30 minutes, take it out and let it cool, preferably put it in the refrigerator for more than 60 minutes.

5. When eating, take it out and cut it into thin slices and stick it with Chili.