Almost all of the Malan head sold on the market is artificially cultivated, but want to eat delicious Malan head or wild good, but now the wild Malan head is really rare, then Malan head in the end how to do more delicious? The following take a look.

How to do Malan head is more delicious

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Malan head seafood puffed rice

1, the number of clams will be put into the light salt water soak for a day, so that it will be sediment spit out, and then wash with water a few more times, and then it will be put into the white water for blanching, and then the clams are slightly open, you can fish it out, take out its meat.

2, this time the impurities of the marabou removed, and then wash and cut it.

3, this time the soy sauce meat slices, put it into the boiling water to cook.

4, then add the leftover rice to the pot.

5, after cooking for a while, the color of the soup will slowly change, and when the rice blooms, you can add the clams.

6, with a small fire slowly simmering, and when the soup is fragrant, you can add the marjoram.

7, marjoram is very easy to cook, so after a while can be seasoned, add the right amount of salt, pepper and stir evenly off the fire, and then add sesame oil can be eaten.

Marjoram meat ravioli

1, first of all, remove the impurities of marjoram, and then wash it, and put it into the boiling water for blanching. Chop it into mince and set aside.

2, this time the pork blood wash, and then cut it into mince.

3, the marjoram and pork together, and add the right amount of salt, soy sauce and mix well.

4, and then put the meat mixture into the wonton skin for wrapping, wrapped into a Yuanbao shape.

5, then put the amount of water in the pot, and boil over high heat, and then put the chaos to cook, so that the chaos floating on the water can be eaten.

Marjoram Tofu Roll

1, the impurities of the marjoram removed, the carrot skin is also removed, and then the pot of water to boil, and then the marjoram, mushrooms, soybean sprouts, carrots into the water blanching, and then drain their water.

2, this time the egg broken, it will be put into the pot spread, and so the golden yellow will be out of the cooling shredded standby.

3, the tofu of the thousand sheets of skin clean, also to be put into the boiling water blanching, cut it into cubes.

4, then drain the water of the vegetables all together for seasoning, add eggs, garlic, soy sauce, sesame oil, sugar and stir together can be.

5. Put the filling on the tofu sheet, wrap it tightly and serve.

Marjoram is an alkaline food, so it is very suitable for people with an acidic body to eat, neutralize the body's pH, and Marjoram also has an anti-cancer effect, improve the body's immunity. It is very suitable for people with a weak constitution to consume.