Main Ingredients

Lettuce

2 pieces

Supplementary Ingredients

Salt

1 tbsp

Soy Sauce

25g

Metal Vinegar

10g

Sugar

10g

Chicken Sauce

A little

3 cloves

Red pepper

1

Steps

1.lettuce peel

2.cut into small pieces and put into a pot with salt marinade

3.mix well and then press a heavy weight on top of the marinade for 3-4 hours

4.marinade lettuce rinsed with pure water

5.lettuce with a few minutes of water, then put it in a pot with salt. p>5. Fish out and drain with kitchen paper towels

6. Put it into a clean container

7. Crush the garlic and cut the red chili peppers into small pieces

8. Take a small bowl and put in the garlic sauce, add soya sauce and rice vinegar

9. Add the sugar and chicken broth, then add a little bit of lukewarm water and mix it well

10. Pour the sauce over the romaine lettuce with a lid and refrigerate overnight. Put the lettuce into the refrigerator overnight, and you can eat it the next day