Chicken legs usually take 20 to 25 minutes to cook. When cooking, you can cut a few knives on the chicken leg, which will cook faster. If you don't want to destroy the surface state of the chicken leg itself, you need to cook it for a while, about 30 minutes.

How many minutes does the chicken leg take to cook?

There is a lot of blood in the chicken leg. When cooking, you can heat it with cold water and cook a lot of blood in the chicken legs, so that the cooked chicken legs will not taste too fishy.

If you are not sure whether the chicken leg is completely cooked, you can insert it with chopsticks. If you can easily insert it into the chicken, it means it is cooked.

The meat quality of the chicken leg is different from other parts, so it is best to stew the chicken and remove the chicken bones. You can cut a few knives on the chicken leg before stewing, so that the soup can better inhale the chicken when stewing.