1, ingredients: a section of lotus root, white vinegar half cap.

2, a section of lotus root, wash and spare.

3, with a stainless steel knife to cut the lotus root into thin slices, do not use pig iron knife, or lotus root will soon be black, if more careful, cut the lotus root should be used bamboo knife.

4, lotus root cut immediately after soaking into the water, the water put half a cap of white vinegar to prevent oxidation of the root, so you can also make the root more crispy.

5, hot pan cool oil into the lotus root slices, add salt and stir fry a few times.

6, stir-fry period from time to time to pour a little water into the frying pan, so that the lotus root will not turn black, if you want to eat spicy, put a spoonful of chili sauce into it.

7, lotus root slices put the hot sauce after stir fry evenly can be out of the pan.