The cold crucian carp is boiled in boiling water.

Of course, it can also be steamed. First, put water into a pot to boil, then add salt and cooking wine, steam for 7-8 minutes and stew for 2 minutes. If boiled directly in water, pepper, ginger slices, shallots, cooking wine and salt can be added to the water (put more until the water feels a little salty).

The method is as follows:

1. Remove the viscera of crucian carp and wash it (as for steaming or boiling, you can choose).

2. Put the fish on the plate and sprinkle with chopped green onion, coriander, etc.

3. Add sugar, and wash the crushed ginger, garlic, pepper, vinegar and pepper powder with boiling water.

4. pour the prepared sauce on the fish and soak it for a while to taste.

5. You can turn it over and soak it for a while before eating.