Which three delicacies are the three delicacies?
Di San Xian is a traditional dish in Northeast China, and San Xian mainly refers to three kinds of seasonal vegetables, including potatoes, eggplant and green peppers. These three simple ingredients make up three fresh herbs, which are very delicious and are loved by many people.
Why is it called Dixianxian?
In ancient China, when people came to long summer, there was a saying of "tasting three delicacies". Sanxian is divided into three kinds: ground Sanxian, tree Sanxian and water Sanxian. What we are familiar with is the fresh vegetables in the field: amaranth, wheat and broad beans.
Later, in the northeast, the three delicacies in the three delicacies became potatoes, eggplant and peppers. Stir-fried these three vegetables together, the taste is better, so this dish has become an out-and-out famous dish in Northeast China.
The practice of three fresh herbs
Ingredients: 4 small potatoes, 2 long eggplants, and pepper 1 piece.
Accessories: a little oil, salt, soy sauce, onion, sugar, chicken essence, starch, ginger and garlic.
1, eggplant washed and cut into hob pieces, sprinkled with a little salt and pickled 1 hour.
2. Peel the potatoes, wash and cut into thick slices, and rinse them with water several times before entering the pot.
3, the pepper is pedicled and seeded, washed and cut into small pieces.
4, pour the oil in a flat pan, a little more oil, pour the potatoes and slowly fry until golden on both sides.
5. Fry the eggplant with the remaining oil in a flat pan, and the water in the eggplant is fried and served out.
6, onion, ginger and garlic are fragrant.
7. Pour in potatoes and eggplant, stir fry evenly and add a little soy sauce.
8, add pepper, continue to stir fry, add a little salt, sugar, chicken essence and thicken.
What's the three delicacies in jiaozi?
Jiaozi with three fresh fillings is divided into three fresh ingredients and three fresh meats because of different ingredients and customs in different regions. The three fresh meats are shrimps, pork and leeks. Susanxian is leek, egg and shrimp skin.