Duck intestines are a delicacy that many foodies miss, with a delicious chewy flavor, shabu-shabu is the most common way to eat, and the spicy duck intestines in the duck neck store also make people want to stop. However, you know that there is another way to eat duck intestines, delicious to gray up ...

This is put on the iron plate grilled duck intestines you must try, really a different kind of delicious food, both retained the fresh flavor of the duck intestines, but also with spicy cumin roasted heavy mouth, next to introduce you to the grilled duck intestines practice:

Roasted Duck Intestine Practice one:

One, the preparation of materials: 10 duck intestines, ginger slices, spice powder, broken onion, dry chili, start making, duck intestines washed blanching standby. Pot into the appropriate amount of water, put the duck intestines, add 5 slices of ginger, spice powder 15 grams, three broken onion, dry chili 10 stewed over high heat. Add the appropriate amount of soy sauce, sugar, yellow wine to cook, dry to add the appropriate monosodium glutamate can be.

Secret Barbecue Powder Preparation: According to the proportion of 1 catty: 12 grams of monosodium glutamate, 12 grams of pepper, 12 grams of spice powder, 12 grams of cumin powder, 100 grams of pepper, 350 grams of chili pepper, 10 grams of salt, and mix together. Stir fry the chili and pepper, and beat them into fine powder respectively.

Making Spicy Barbecue Sauce: 10 grams of bean paste (chopped), 50 grams of spicy sauce, 10 grams of spice powder, 5 grams of sesame seeds, 3 grams of monosodium glutamate (MSG), 10 grams of soybean oil, 30 grams of cold boiled water, mix well and set aside.

Then start grilling, iron plate heated to 250 degrees, sprinkle oil, duck intestines on the iron plate, put a little wine. Flip twice and brush with a little secret barbecue sauce. Flip 5 to 6 times, sprinkle cumin, chili can be.

Roasted Duck Intestine Practice No.2:

Materials: 10 pieces of duck intestines.

Practice

1. Wash and blanch duck intestines.

2. Put the right amount of water in the pot, put the duck intestines, add ginger 5 pieces, anise two, the right amount of cinnamon, green onion three, dry chili 10. Stew on high heat.

3. Add the appropriate amount of soy sauce, sugar, yellow wine to cook, dry to add the appropriate monosodium glutamate can be.

Roasted duck intestines practice of three:

Teppan duck intestines taste sinewy, spicy and delicious. And with a variety of sauces. Make its flavor more rich.

Main ingredient: raw duck intestines 2000g.

Spices: anise 10g, cinnamon 5g, 3g, pepper 5g, licorice 5g, fructus herbaceus 5g, 5g, ginger 5g, (to make the packet use).

Seasoning: 100g of soy sauce, 15g of cooking wine, 50g of salt, 20g of monosodium glutamate (MSG), 20g of Guangdong rice wine.

Accessories: 50g of green onion and ginger, 10g of dried chili peppers, 400g of pure water.

Operating Procedure

1. Add water to the frying pan and boil the water and pour in the defrosted duck intestines, open the pan for 2 minutes and pour it out, and then rinse with cool water to cool down and reserve.

2. Stainless steel bucket to add purified water 4000g, add onion and ginger segments, and then add dried chili peppers and spice packets, seasoning, high heat to boil and adjust the fire 10 minutes after pouring into the duck intestines, open the pot for 1 minute to turn off the fire and simmer for 15 minutes can be fished out, cooled down after the skewers can be grilled.

A, spicy sauce

Seasoning: 50g chili noodles, thirteen spices 10g, garlic chili 100g, oyster sauce 30g, chili sauce 20g, pepper 30g, cumin particles 5g, 15g of white sesame seeds, pepper oil 30g, chili pepper 50g, 50g of beer, 50g of salad oil.

This is the first time that I've seen this. Operation Method

1, pour all the above sauce ingredients into the basin and mix well.

2, add salad oil 50g in the pot, hot pour into the stirred sauce boiling, and then beer stirring, sauce blend open pot can turn off the heat and pour out, cool 5-10 can be used.

Two, sauce sauce

Seasoning: seafood sauce 25g, oyster sauce 50g, Korean chili 50g, thirteen spice powder 5g, sweet noodle sauce 100g, tomato salsa 30g, monosodium glutamate 10g, cumin granules 30g, 50g of peanut oil, 150g beer, sesame seed powder 50g.

Operation method

1, pour all the above sauces into the basin and mix well.

2, add 50g of water to the pot and pour the stirred sauce, stir and then add the beer, the sauce blends to open the pot you can turn off the heat and pour out, cool 10 hours can be used.

Three, barbecue sauce

Seasoning: garlic chili 100g, seafood sauce 20g, 30g of ground beef, five spice powder 10g, oyster sauce 30g, soy sauce 20g, 30g of sugar, cumin 20g, fine chili noodles 15g, white sesame seed froth 5g, 15g of chicken, 100g of beer, 20g of monosodium glutamate. Salad oil 50g

Operation method

1. Pour the above ingredients into the pot, add water and mix well.

2. Pour the salad oil into the pot and heat it up, then add the stirred sauce and boil it over low heat, pour it out, and then use it after it cools down.

Four, spicy sauce

Seasoning: 30g fine chili noodles, 20g chili pepper, 50g garlic chili, 20g oyster sauce, 4g chicken essence, 30g sugar, 15g five-spice powder, 15g sesame seed powder, 30g light soy sauce, 50g cooking wine, 100g spicy sauce, 50g salad oil.

Operation method

1, the above use of sauce ingredients into the basin, add water and mix well.

2, add salad oil to the pot to heat, pour into the stirred sauce on low heat to boil the sauce bubbling can turn off the fire and pour it out can be cooled can be used normally.