Preparation materials: 500g of colored pepper, appropriate amount of ginger, appropriate amount of soy sauce and appropriate amount of bottles.

Step 1: Wash the five-color peppers, expose them to the sun, and dry the water in the five-color peppers (leave some peppers, but not all).

Step 2: Slice the prepared ginger for later use.

Step 3: Put aside the prepared soy sauce.

Step 4: Put the colored pepper and ginger slices into a bottle or casserole, and pour the soy sauce into the bottle until the colored pepper is submerged.

Step 5: Put the bottle or pottery jar with colored pepper in the dark and marinate for half a month.