material
Light soy sauce, light soy sauce, tomato sauce, condensed milk, basil, salt, sugar, chopped black pepper, Jiang Mo, minced garlic, wine and honey.
method of work
1, first cut the chicken wings a few times.
2. Then marinate with soy sauce, soy sauce, tomato sauce, condensed milk, wine, basil leaves, salt, sugar, chopped black pepper, Jiang Mo and minced garlic for more than 6 hours.
3. Put it in a fresh-keeping bag and tie it tightly, and put it in the refrigerator.
4. When baking, bake in the oven at 200 degrees for 25 minutes, turn it once in the middle, and brush the pickled sauce and honey once each! Do you want to eat!
Practice 2, secret roast chicken wings
material
Ingredients: 2 pounds of chicken wings (what I bought was frozen in the supermarket, it was packed in 4 pounds), half an onion, one onion 1 root, one garlic and one ginger.
Accessories: cooking wine, salt, sugar, Chili powder (more spicy food), cumin powder, soy sauce, soy sauce.
method of work
1. Mix the raw materials and put them in the refrigerator for the night.
2.Grill is covered with tin foil, garlic and onion in the marinade, and chicken wings on it.
3. Don't look at it all the time, turn it over three times, and pour the sauce on the chicken wings three times.
It will be done in 4.20 minutes.
Roasted chicken wings method 3
material
8 chicken wings, roasted wing seasoning
method of work
Step 1: Wash the chicken wings, drain them, dry them with kitchen paper towels, and put them in a bowl (for better taste, you can stick some holes in them with toothpicks). If you have the above seasoning at home, you should pour the seasoning and water in proportion according to the instructions on the back, and then put the chicken wings in the refrigerator for one night, and marinate them for at least 2 hours if time is not allowed. If not, use a spoonful of oyster sauce, a spoonful of soy sauce, a tablespoon of honey and half a spoonful of soy sauce to make juice. Add some salt and pepper to the chicken wings with the sauce, mix well, and put them in the refrigerator for curing overnight.
Step 2: spread tin foil on the baking tray, put the chicken wings on the baking net, and brush the sauce on both sides of the chicken wings. Adjust the temperature of the oven to 200 degrees, preheat it for 5 minutes, then put the baking tray with chicken wings in the oven and bake it for about 10 minutes.
Step 3: Take out the chicken wings carefully after ten minutes, and be careful to burn them. Brush the chicken wings with a layer of sauce on both sides, and then turn them over.
Step 4: Continue to bake for eight minutes. The temperature of each oven is different. When baking, you can look at the surface color of the chicken wings, and don't burn them. At the end of the meal, you can sprinkle some pepper or cumin powder if you like. I sprinkle pepper.