How to make meat loaf in a bread machine

How to make meat loaf in a bread machine? Bread machine is a very common household appliances, many people like to use the bread machine at home to make a variety of bread, including meat loaf bread is more popular, the following share how to make bread machine meat loaf bread.

How to make meat loaf bread in a bread machine 1

Ingredients: high gluten 300g, 100g of meat loaf, 60g of cheese, 130g of milk, 25g of butter, 2g of salt, 4g of yeast, an egg, 20g of sugar, the right amount of corn, two scallions, the right amount of salad dressing.

Method: Prepare the required materials, put them into the bread bucket, select the dough program, start the bread machine and start kneading. After 20 minutes of kneading, put in the softened 'butter, press the fermentation program, and continue to ferment until it doubles in size. Cut off the power, take out the dough to deflate and divide into small portions, roll them out one by one, put the meat floss on them, add salsa, and put them back into the bread machine for baking, about 20 minutes.

Note: Using a bread machine to mix the dough can save a lot of work, but when mixing, do not open the lid to avoid getting your hands hurt. In addition, the bread is ready to eat immediately, do not leave it indoors for too long, and do not put it in the refrigerator. If you put it in the refrigerator, the bread will become fluffy. Put it in the microwave to heat it up and it will be back to fluffy.

How to make meat loaf bread in a bread machine2

Bread machine to make a new type of bread

Fruit bread: adding fresh fruit to bread can improve both the appearance of the bread and the nutritional value of the bread. Some studies have pointed out that vitamin C in fruits can improve the absorption of iron in people. So there are benefits to using a bread machine to make fruit bread.

High-calcium bread: it uses soybean meal, shellfish powder, kelp and seaweed powder mixed together, rich in calcium, the growth and development of the human skeleton has an important role, but also contains fiber, on the reduction of cholesterol absorption, to prevent constipation is helpful.

High-fiber bread: a clinical study has proved that cellulose can prevent atherosclerosis, hemorrhoids and so on. Making high-fiber bread is better for the human body than ordinary bread.

puffed corn bread: this bread due to corn flour into the bread before it has been cooked, and because the corn puffed, the internal tissue is porous, digestive enzymes are easy to enter, it is easy to digest.

How to make meat loaf bread in a bread machine 3

Bread machine to do the cake:

prune mousse cake

Ingredients

prune mousse filling: fresh prunes 300g. strong> Practice:

Yangmei mousse filling:

1, 300 grams of fresh prunes washed, soaked in lightly salted water for 10 minutes, then rinsed.

2, put the prunes in the pot, add about 240 ml of water, add rock sugar or granulated sugar, cook over low heat, continue to cook for about 10 minutes, cool.

3. Fish out the prunes, remove the kernel and take the meat, and then puree about 150 grams of prune mousse filling.

Chocolate cake practice:

1, butter + cream on low heat to heat and melt, turn off the heat and add the black coquettish cut into chunks, stirring until completely mixed well, then add egg yolks and half of the sugar mix.

2, egg white and the other half of the sugar beaten to stiff peaks, and chocolate paste and mix to roughly uniform, sieve into the low powder and cocoa powder, gently mix well.

3, into the oven, 160 degrees, 35 minutes to remove the cool step.

Combination:

1, fish gelatin powder + 40g of cold milk soaked for 10 minutes, dissolved in water.

2, cream cheese softened at room temperature + granulated sugar mix well, then add prune jam, plain yogurt, fish glue liquid. Each add one should be completely mixed well before adding the next thing.

3, animal whipping cream beat until 60% to 70% of the hair (the basin is very slow flow)

4, the bottom of the mold laying cake slices, step 2 + step 3 mix well into the mold, smooth and into the refrigerator for more than 2 hours.

Mirror Decoration:

1 slice of girardine, softened into the prune juice, melted over water, cooled, poured into the cooled solidified mousse filling into the refrigerator, refrigerated gelatinized with white chocolate slightly decorated can be.