Cook the chrysanthemum in boiling water for 5-6 minutes and it will be cooked. If you buy too much chrysanthemum, you can remove the rotten and insect-bitten parts, clean it, wrap it with paper and put it in the refrigerator for refrigeration. , can be stored for 2-3 days, be sure to store the chrysanthemum root upright.

Putting the chrysanthemum upright can keep the chrysanthemum moisturized and prevent it from rotting or deteriorating due to excessive moisture. If you need to store the chrysanthemum for a long time, you can use plastic wrap to wrap the chrysanthemum and put it in an airtight container. Store in the freezer to prevent the chrysanthemum from drying out. When storing chrysanthemum, try to store it separately. Do not put heavy objects on top of the chrysanthemum to cause squeezing. This will easily cause the chrysanthemum to soften and accelerate the rot of the chrysanthemum. If there is moisture on the purchased chrysanthemum, spread it out as much as possible. Let the water dry before putting it in. Store in refrigerator.