Steamed pork practice:

1, 500 grams of skinned pork, and cut into one-finger square pieces, the size of personal preference.

2, prepare two large lotus leaves.

3, a small pot of Sichuan chili spices.

4, in the cut pork sprinkle salt and pepper, stirring marinade.

5, in the marinated pork into the yellow wine, soy sauce or soy sauce and old soy sauce, stirring, so that the meat fully smeared with flavor.

6, prepare a bowl of fragrant rice, add a little pepper.

7, hot pot, the fragrant rice and pepper into the pot, dry fry. When you feel a little sticky, pour a little oil into it, and stir-fry until the fragrant rice becomes golden brown.

8, the fried fragrant rice and Sichuan chili pepper spice mix grinding.