1, water and salt method: about two kilograms of salt and four kilograms of water are used for ten kilograms of eggs. Dissolve salt in water, wash eggs and put them in salt water for about a month. In order to make the yolk oily, you can add a little white wine.
2. Mud bag method: the salt content is the same as above. Add water to the yellow mud and stir it into mud. Add salt and stir well. Wrap the yellow mud evenly with eggs, put it into the jar, add a little white wine along the inner edge of the jar, and seal the jar mouth. It can be made in a month or so.
Extended data:
Salted duck eggs, a special dish in China. In ancient times, it was called salty scorpion. Folk customs are also called salted duck eggs, salted duck eggs and olives. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.
Salted duck eggs, made from fresh duck eggs, are rich in nutrients, such as fat, protein, amino acids, calcium, phosphorus, iron, trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages.
The eggshell is blue, round and smooth, also called "green egg". Salted duck egg is a kind of reproduced egg with unique flavor and convenient eating. Salted duck eggs are good food with good color and flavor.
References:
Salted duck eggs _ Baidu Encyclopedia