Halogen dishes include marinated kelp, marinated potatoes, marinated bamboo shoots, marinated edamame, marinated peanuts, marinated mushrooms and so on. In addition, some ingredients made from plants can also be used to make halogen dishes. Among them, the more common ones are marinated bean curd, marinated gluten, marinated thousand rolls and so on.

There are also some ingredients made of plants, such as bean products, which can also be used to make halogen dishes: dried marinated bean curd, halogen chicken, halogen yuba, halogen thousand rolls, halogen gluten, etc. The halogen dishes of bean products are absolutely unique and must be bought every time.

formula

Generally, the marinade of marinated vegetables can be divided into three categories: red marinade, yellow marinade and white marinade.

1, red marinade: 20g of star anise, 20g of cinnamon, 50g of dried tangerine peel, 8g of clove, 20g of kaempferia galanga, 20g of pepper, 20g of fennel15g, 20g of fragrant leaves, 20g of galangal, 5g of tsaoko, 0g of licorice15g, and 5g of dried red pepper/. Yellow rice wine1000g, high-quality soy sauce 500g, sugar color 50g, refined salt 20g, hot peanut oil 20g, monosodium glutamate100g, bone soup12kg.

2. Yellow gravy: gardenia jasminoides Ellis 1 50g, fragrant leaves100g, rhizoma kaempferiae 50g, pepper 25g, Alpinia officinarum 50g, Amomum villosum 20g, fried garlic150g, fresh orange peel150g, celery/50g. Yellow rice wine1000g, cooked rapeseed oil 250g, oil curry150g, monosodium glutamate 200g, refined salt 230g, bone soup12kg.

3. White gravy: 60g star anise, 50g kaempferia rhizome, 25g pepper, 25g cardamom, 50g dried tangerine peel, 50g fragrant leaves, 25g angelica dahurica, 0/50g shallot150g ginger100g wine1000g white soy sauce.