Noodles

Eggs

Ham sausage

Salt

Soy sauce

Chicken broth

Light

Cooking process

Minutes

Easy

Ham sausage and egg noodles Step by step

1

Spread the noodles evenly into the boiling water

2

Prepare the ingredients

3

Stir the noodles just after boiling, do not put them into the pot in bunches, so as not to avoid sticking

4

Clean the greens, beat the eggs, and slice the ham and sausage

5

Slice the ham and sausage, and set aside. /p>

The noodles evenly spread into the boiling water

6

When the bottom of the pot there are small bubbles to the top when the next, the noodles evenly spread into the water

7

Just stir the pot that is stirred, do not into a bunch of pot, so as to avoid adhesion pinch raw

8

Strong fire to cook to the cost of the water, add a little cold water, reduce the fire to micro-flame, to maintain the water The boiling state, the noodles will be cooked until no white heart is good

9

Add ham sausage, eggs, vegetables and other accessories in turn

10

Finally, add salt, oil, chicken and other seasonings can be added

11

A light noodle is done