Cold weather is best for stewing cabbage.

material

Chinese cabbage

1/4

meat

1 block

Coagulated pig blood (used as food)

1 box

verdant

1 segment

energy

2 tablets

Red pepper

four

oil

Proper amount

salt

Two spoonfuls

soybean

Proper amount

Onion companion sweet noodle sauce

1 spoon

working methods

1.

Wash and chop onions and ginger, and wash and slice meat for later use.

2.

Cut the cabbage and wash it for later use.

3.

Wash pig blood and cut into pieces for later use.

4.

Heat oil in a pan, add meat and stir-fry until cooked.

5.

Add onion, ginger, pepper and sweet noodle sauce and stir-fry until fragrant.

6.

Add the Chinese cabbage and stir-fry for a while. Add soy sauce and salt and stir well.

7.

Put the pig's blood on the cabbage until it is cooked and stir-fried evenly, and the dish is ready.

skill

Stir-fried cabbage does not need water, and a lot of water will be produced in the process of stewing cabbage. Pig blood can be put on cabbage. Don't stir fry before it is cooked, lest it be broken. After cooking, turn it over a few times.