Ingredients: 500g of apple, 0/50g of sugar1000g of boiled water1000g, and 2 bottles of milk.

First, clean the apples, slice them into thin slices, then stir them into slurry, add sugar and boiled water, then add boiled milk, stir them evenly, pour them into a container, cool them and freeze them in the refrigerator.

● Coffee ice cream

Ingredients: 400g of milk, 50g of coffee, 0g of sugar100g, and egg liquid (the amount of two eggs).

Boil the milk, remove it from the fire, add coffee, cover it and soak it for 20 minutes, then filter, pour sugar into the egg liquid to make it into a white mixed liquid, add warm milk and mix well, stir and heat it continuously on low heat, but don't boil it, the foam disappears, then the milk is cooked, and then pour it into the sorbet modulator after cooling.

Fruit ice cream qingli nutrition

Using fruit to make ice cream is most suitable for afternoon tea or party for the whole family on a hot day. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too troublesome, you can buy back a monochrome ice cream and mix it with all kinds of fruits, cookies and so on. It's not only beautiful and delicious, but also nutritious and upscale, which is excellent for you to enjoy or entertain.

A word of caution! When using fruit with ice cream, the fruit must be washed clean and must not drip into raw water. > _<

All the ice cream sold in the market must use additives, such as leavening agent and fixative. You can only make ice lollies with sugar and milk by yourself.

Method of making ice cream:

The practice is also very simple. You need to prepare 4 eggs (only yolk), two bags of pure milk and two or two sugars.

The practice of milk ice cream (milk popsicle)

Raw materials (4 pieces):

Yili nutritious soothing milk 1 box (250ml), large egg 1 piece (only yolk is taken), 20g of sugar (or increase or decrease as appropriate), 2g of corn starch12g, a little bit of salt, and 2 drops of vanilla essence (not necessary).

Steps:

1, mix corn starch, sugar and salt in a pot.

2. Slowly pour Shuhua milk into the pot bit by bit, and stir well while pouring.

3. Pour the egg yolk into the pot, and fully mix with the ingredients.

4. Heat the milk with medium heat and stir while heating, and soon there will be relatively boiling bubbles, and immediately turn to low heat, the smaller the better.

5. Continue stirring for about 1 min to make the milk slightly sticky.

6, then turn off the fire, pour in two drops of vanilla essence and mix well.

7. Pour the mixed milk into the popsicle mold, and then put it in the freezer for about 4 hours or more.

8. When eating, rinse the popsicle with water, or leave it at room temperature for a minute or two, and it will be easy to take it out.