Ingredients: minced meat 250g, egg white half, garlic powder 1 spoon, ginger powder 1 spoon, salt and chopped green onion.

1, the frozen meat pie is torn into small pieces and put into the chef's machine, and the egg white is added; (After the minced meat is frozen and hard, it is easier to beat gum, and the beating process will generate heat, so use the chef's machine to beat at high speed to shorten the beating time, and the minced meat will still feel cold after beating. )

2. Stir into balls at low speed, then slowly speed up and stir hard;

3. Add all garlic powder 1 tablespoon, ginger powder 1 tablespoon, salt and chopped green onion;

4. Continue to be in a sticky state, similar to the state of butter;

5. Squeeze out meatballs of moderate size with tiger's jaws;

6. Squeeze into boiling water. The whole pressing process is low fire. After all squeezing, turn to high heat and cook.

Tip: Finally, add seasoning. If you want to make meatballs with other flavors, such as mushroom meatballs or other vegetable meatballs, add accessories at last.

Meatballs generally refer to spherical food with minced meat as the main ingredient. They are usually cooked with thin leather bags and meat stuffing. Wrapped in thin leather bags, they can better lock the nutrition and delicacy of meat and make it more tender and delicious.

Meatballs are available all over the country, and the methods are different. In Taiwan Province Province, there are meatballs and similar foods from Taiwan Province Province, which are called tribute pills.

References:

Meatballs-Baidu Encyclopedia