Frozen rice candy is a specialty of Chizhou City, Anhui Province. Every family in the countryside cuts sugar, that is, making "frozen rice candy". To make frozen rice candy, you have to use good glutinous rice, steam it in a steamer, then put it in the open air, freeze it, then fry it in a pan to make it swell, and then mix it with white sugar, maltose, black sesame and so on. Frozen rice candy is nutritious, contains a variety of amino acids, Vc and so on, and is as white as snow, fragrant and refreshing, soluble in the mouth, and cut into pieces with a knife. "Frozen rice candy" can also be added with natural spices such as red and green rice, osmanthus fragrans, sesame seeds and orange slices to form cakes with good color, fragrance and taste. However, you can't eat too much, because glutinous rice is not easy to digest, and eating too much will make your stomach uncomfortable.