According to the villagers who have planted daylily, the output of one acre of daylily is 3,500-4,000 Jin, and a Jin of land price can be sold to 3 yuan. Not counting wages, you can earn more than 1 1,000 yuan. It's called getting rich. Is that strange?

Let's learn more about daylily ~

Day lily, also known as day lily and day lily, belongs to a kind of worry-free girl in Liliaceae, and is mostly distributed in the grasslands south of Qinling Mountains, Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and Inner Mongolia. It is cultivated in all parts of China, and the daylily produced in Qingyang, Gansu Province has good quality and is exported to overseas.

nutritive value

In day lily, carbohydrates, protein and fat account for 60%, 14% and 2% respectively.

1.

Women with insufficient milk secretion during lactation can promote lactation and milk ejection.

2. diuresis and tranquilization

Roots have diuretic and repercussive effects, and can be used to treat edema and dysuria. Leaves have sedative effects, and can be used to treat neurasthenia, fidgeting, weakness and edema.

3. Anti-aging

Because day lily is rich in lecithin, it has good brain-strengthening and anti-aging effects, plays an important role in enhancing and improving brain function, and can remove deposits in arteries, and has special curative effects on symptoms such as inattention, memory loss and cerebral artery occlusion, so people call it "brain-strengthening dish".

Precautions for eating

1. Asthma patients should not eat it.

Day lily is a hot and humid food. People with gastrointestinal disharmony should eat less, especially those with asthma.

2. High temperature treatment or cold water immersion

The flowers of day lily contain colchicine, which is transformed into dioxcolchicine in human body, making people poisoned. Fresh daylily should be treated at a high temperature above 60℃ or soaked in cold water and boiled in boiling water for a long time to avoid poisoning.