Five little octopus.

Half an onion

A handful of coriander

3 slices of ginger

Garlic 3 cloves

Soy sauce 1 spoon

Water 1.5 spoon

A small amount of salt

Half a bag of garlic and hot sauce

How to make octopus with garlic and hot sauce?

Preparatory work/about to start work

Wash the octopus, take out its viscera and mouth, remove its black clothes, blanch it in water, and take it out for later use.

Chop onion, garlic and coriander.

Heat oil in a wok, add garlic and half an onion, stir-fry octopus a few times, add half a bag of garlic hot sauce and half a coriander.

Pour 1.5 spoon of water, add less salt, add the other half of onion, add 1 spoon of soy sauce, and turn off the heat when the water is low.

Dish and add the remaining coriander.

skill

Those who want dessert can add some sugar.

Octopus can't be scalded for long.

Don't fry octopus for too long when cooking, it will harden when you get old.