Plum blossom meat is located at the shoulder blade of the pig. The pork in this part tastes fragrant and tender. There is just the right fat in the lean meat, and the meat is very rich, tender and juicy.

Leg meat is the meat on the hind legs of pigs. The whole weight of pigs is supported by the hind legs of pigs, and the muscle structure is tight. On the whole, there are more lean meat, which tastes fragrant, especially suitable for stew.