Main Ingredients

Please click to enter image description

Flour 150 grams

Supplementary Ingredients

Vegetable Oil

Moderate

Sugar

30 grams

Water

50 ml

Methods for crispy caramelized banana leaves

1.

Sugar is placed in the noodles and mixed with them. >

Sugar is put in the noodle together with the noodle, you have to make the noodle and harder is less water.

Please click to enter the picture description

2.

When rolling out the dough, you have to add more dry flour to make it thin. If the flour is mixed with too much water, it will be too soft to mold when rolling.

Please click to enter the picture description

3.

The best way to roll out the pasta is to cut it into long strips of about 3cm*8cm, depending on your preference.

Please click to enter the picture description

4.

One by one, all inverted, put when there is a distance. Lest they get stained together.

Please click to enter the picture description

5.

This reversed look

Please click to enter the picture description

6.

The oil temperature must be controlled at a low temperature, low-fire deep frying, the first frying a test and then in the adjustment of the fire.