Main Ingredients
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Flour 150 grams
Supplementary Ingredients
Vegetable Oil
Moderate
Sugar
30 grams
Water
50 ml
Methods for crispy caramelized banana leaves
1.
Sugar is placed in the noodles and mixed with them. >
Sugar is put in the noodle together with the noodle, you have to make the noodle and harder is less water.
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2.
When rolling out the dough, you have to add more dry flour to make it thin. If the flour is mixed with too much water, it will be too soft to mold when rolling.
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3.
The best way to roll out the pasta is to cut it into long strips of about 3cm*8cm, depending on your preference.
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4.
One by one, all inverted, put when there is a distance. Lest they get stained together.
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5.
This reversed look
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6.
The oil temperature must be controlled at a low temperature, low-fire deep frying, the first frying a test and then in the adjustment of the fire.