Ingredients: black-bone chicken, dried mushrooms, ginger slices, cooking wine,

1, prepare the ingredients, wash and chop the black-bone chicken into small pieces, and dry all kinds of mushrooms.

2. Soak the dried mushrooms in water for half an hour, remove them and wash them for later use.

3. Add a proper amount of water to the pot, add ginger slices and cooking wine, add black-bone chicken pieces after boiling, remove them after boiling blood, and rinse off the floating foam.

4. Put the black-bone chicken pieces, mushrooms and ginger slices into the pot and add appropriate amount of water.

5. Bring the fire to a boil and simmer for 40 minutes.

6. After the soup is finished, add appropriate amount of salt to taste and serve.