Mirin is a traditional Japanese condiment made from soybeans, wheat, salt and other raw materials. It is one of the indispensable condiments in Japanese cuisine. Mirin has a rich salty and umami flavor that enhances the taste of dishes and makes them more delicious.

Types of mirin

There are many types of mirin, mainly divided into two types: white mirin and black mirin.

White mirin is made from raw materials such as soybeans, wheat and salt. It is white in color and has a light taste. It is suitable for seasoning soups, stir-fries, etc.

Black mirin is made from soybeans, wheat, salt, sugar and other raw materials. It is dark in color and has a rich taste. It is suitable for seasoning barbecue, shabu-shabu, etc.

How to use Mirin

How to use Mirin is very simple. Just pour the Mirin into a bowl, add an appropriate amount of water or soup, stir evenly and then use it.

In addition to being used to season soups, stir-fries, barbecues, shabu-shabu and other dishes, mirin can also be used to make various sauces and dipping sauces, such as mirin sauce, mirin garlic sauce, mirin sauce, etc. Drizzle with sesame sauce, etc.

How to store mirin

Milin should be stored in a cool, dry place away from direct sunlight and moisture. After opening, it should be sealed and stored to avoid being affected by air and moisture.

The shelf life of mirin is generally about one year, but the specific shelf life depends on the production date and storage method.

Effects and functions of mirin

Milin not only adds delicious flavor to dishes, but also has many functions and functions.

1. Enhance appetite: Mirin has a strong salty and umami taste, which can stimulate appetite and increase appetite.

2. Promote digestion: Mirin is rich in amino acids and enzymes, which can promote digestion and enhance the body's immunity.

3. Regulate blood sugar: Mirin contains a variety of ingredients that regulate blood sugar, which can help regulate blood sugar and prevent diabetes.

4. Prevent high blood pressure: Mirin is rich in potassium, which can help regulate the water balance in the body and prevent high blood pressure.