1, prepare ingredients: high gluten flour, eggs, baking soda, active dry yeast, vegetable oil, salt.

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2, prepare a large stainless steel pot, pour 250 grams of flour, add a spoonful of salt and mix, the doughnuts come with a salty flavor. Put 4 grams of yeast powder, beat an egg to make the dough texture soft. Add 8 grams of water, more conscientious people can be replaced with milk, to make the fritters more nutritious and creamy flavor.

3. Mix all the ingredients together with chopsticks to form a floury texture, wait until all the flour is scraped clean, and then knead the dough with your hands until the surface becomes smooth. Put a little vegetable oil on your hands and spread it on the surface of the dough. Wrap the dough in plastic wrap and let it rise until it doubles in size.

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4. After the dough has risen, take it out of the oven and coat the work surface with a layer of flour to prevent it from sticking. Knead the dough to squeeze out the gas and press it into a square, using a rolling pin to even out the dough. Cut the dough into long, finger-width strips. Stack every two dough balls on top of each other and press the marks in the center with chopsticks.

5. Pour half a pot of oil and heat it until it is 50 percent hot, then put the fritters in by grabbing the sides and stretching them. Wait until the fritters swell up with a brush to turn them over, and fry both sides until they are browned to the point where they can be removed from the pan.