Don't bother to kill the red trout, just clean it up in advance.

The method of steaming rainbow trout:

1, clear water pot, boil red trout (small whole, big cut into large pieces), enlarge one or two pieces, a little pepper, dried red pepper, sliced onion and ginger, and a drop of vinegar (to remove fishy smell).

2. Apply blood foam and cook for 10 minutes, or watch the fish soup turn white, add a little salt, add more white pepper, put monosodium glutamate, coriander leaves out of the pot, do not put oil and soy sauce, and keep the original flavor/add fresh tofu!