Ingredients ?

Flower Maw

Chicken Claw

Pork Bone

Red Jujube

Round Pork

Beiqi

Wei Qi

Ginger

How to Make Flower Maw and Chicken Claw Soup ?

Soak the flower gum one night in advance.

Soaked flower glue cut pieces, into the addition of ginger, white wine in boiling water blanching to remove the fishy flavor.

Pork bone chopped pieces, blanching cold river.

Chicken claws clean, remove the nails, blanch water over cold river.

Red dates to remove the core, goji, astragalus, round meat washed, ginger sliced.

Put all the materials into the pot with water and boil on high heat, slow fire for 2 hours.