How to make delicious Mushu meat?

Method 1

Ingredients preparation

150 grams of lean pork, 150 grams of eggs, 5 grams of dried fungus, 50 grams of cucumber, 5 grams of salt, 3 grams of soy sauce grams, 5 grams of cooking wine, 80 grams of oil, and a little sesame oil.

Procedure steps

Muxu meat raw materials

1. Cut the lean pork into 5 long, 0.3 wide and 0.3 cm thick strips. Crack the eggs into a bowl and beat evenly with chopsticks.

2. Soak the dried fungus in boiling water for 5 minutes, remove the roots and tear into pieces. Cut the cucumber into 2cm-long sections with a diagonal knife. Lay it flat and cut it into slices with a straight knife. The shape of the slices will be rhombus. Cut green onions and ginger into shreds.

3. Heat the wok, add oil, add the eggs after it is hot and stir-fry them into small irregular pieces. Put them on a plate, which is called "mushu".

4. Heat the wok, add oil and stir-fry the shredded pork. After the meat turns white, add the green onion and ginger shreds and stir-fry together. When the meat is cooked, add cooking wine, soy sauce and salt. , stir well and then add fungus, cucumber and egg cubes and stir fry together. When mature, pour in sesame oil.

Method 2

Ingredients

200 grams of tenderloin

1 carrot

1 cucumber

9 fungus

2 eggs

1 shallot

3 cloves garlic

1 tsp salt

1 spoon of oyster sauce

1 spoon of cornstarch

1 spoon of light soy sauce

1 spoon of cooking wine

Method/ Steps

First slice the tenderloin, add a spoonful of starch and a spoonful of cooking wine and marinate for 10-20 minutes. During the marinating process, you can wash the vegetables, cut the cucumbers and carrots into diamond-shaped slices, and soak the fungus. , mince the onions and garlic, beat the eggs with half a spoonful of salt. (How to cut cucumbers and carrots into rhombus-shaped slices: Cut cucumbers and carrots diagonally into small segments, then stand them up and slice them into rhombus-shaped slices)

Put oil into the pot, stir-fry the eggs and spread them out.

Pour an appropriate amount of oil into the pot and fry the marinated meat slices until they turn white and serve.

Leave a little oil in the pot, sauté the minced onion and garlic until fragrant, then add the carrot slices and stir-fry for 1-2 minutes.

Then add the fungus and meat slices and stir-fry, add a spoonful of light soy sauce and a spoonful of oyster sauce and stir-fry for a while.

Then add cucumber slices and eggs, stir-fry, and add a small spoonful of salt to taste.

Finally, pour in starch water to thicken it.

Put it out on a plate, and the delicious and nutritious Mushu meat is ready.

END

Notes

The ingredients I used are just enough to make a full plate. If people make smaller portions, they can reduce the ingredients and seasonings appropriately. .