In our country, everyone knows that our Chinese food tends to be inherited by one store. This is a model of our ancient restaurant. They think that the century-old heritage of the old shop is the best.

The inheritance of Chinese food is more about the inheritance of experience, so this has created Chinese food. Different dishes have different tastes. The dishes handed down are either transformed, some are getting worse and worse, and finally they are gradually eliminated.

The mode of Chinese food also prevented him from opening a store on a large scale. They inherited originality and experience. So that's why there was a chain store in China after he was stupid.

However, the pattern of western food is different. They set the food in a fixed pattern, such as fried chicken in KFC. They have a fixed production process and a fixed cooking and frying time. In this way, they can open a lot of stores soon, because their tastes are unchanged, because they all follow the same pattern, which is also the reason why American chain stores are developing rapidly.

In the process of social development, many China chefs have opened their own brands abroad. Of course, they have also learned such a business model, and their own production methods have also been modeled. Coupled with the excellent taste of Chinese food, it will soon be loved by foreigners according to different adjustments. As a result, many food chain stores in China have developed rapidly.

Chinese food has learned this model abroad, so it has also developed rapidly.

So generally speaking, the management concept of American chain stores is relatively advanced, and this concept has created many chain stores.

Of course, different modes of operation have different characteristics. Since the reform and opening up, we have been constantly learning advanced foreign business models, which is also an opportunity for the development of Chinese food. Because we know that we want to build a nationalized country, and we have to supplement many advanced experiences.