Shuangliu Rabbit Head, also known as Shuangliu Ma Rabbit Head. It has a history of ten years since it opened, and in 2003 it registered the "Old Mother Rabbit Head" head pattern with the State Trademark Bureau. Shuangliu old mother rabbit head with its hemp, spicy, fragrant characteristics, by the city of Rongcheng and foreign consumers love, suitable for mass consumption. [Edit Paragraph] Three, husband and wife lung slices A flavorful dish known to everyone in Chengdu. Legend has it that in the 30s, Chengdu, near the city, a man named Guo Zhaohua, together with his wife to produce and sell the cold mixed beef lung slices for the industry, the couple operated in person, walking the streets and alleys, carrying baskets to sell. As they operate the cold mixed lung slices of fine production, unique flavor, loved by the people. In order to distinguish the general lung slices stall store, people call them "husband and wife lung slices". Set up store after the operation, more elaborate in the materials to beef husband and wife sliced lung, heart, tongue, belly, scalp, etc. instead of the initial single lung, the quality is increasingly improved. In order to maintain the original flavor of this dish, "husband and wife sliced lung" name has been used to this day. [edit paragraph] four, two sister rabbit ding two sister rabbit ding in chengdu is very famous, it is most famous for rabbit ding meat more bones less, not add rabbit head, spices plus two sister special method of allocation, fresh and delicious. Er Sister's rabbit series also includes five-spice marinated rabbit, red plate rabbit, and spicy diced rabbit. In addition, Er Sister's Rabbit Dings store also carries a variety of cold dishes such as red oil chicken, garlic paste white meat, cold lung slices, and five-spice hoof tendons. [Edit Paragraph] V. Traditional Pot Kui The pot kui operated by Old Godown Traditional Pot Kui General Store has diverse tastes and unique flavors, with sliced chicken pot kui, beef pot kui, steamed meat pot kui, sliced lungs pot kui, and veggie pot kui as its featured varieties, in addition to the oxtail soup of Old Godown Traditional Pot Kui General Store. Although Old Godown operates traditional snacks, its transparent tables and white wallpaper are refreshing and quite fashionable. [edit paragraph] VI. Dan Dan Noodles Dan Dan noodles are a famous Chengdu snack. It is made of flour rolled into noodles, boiled, and scooped with sautéed minced pork. The dish is thin, thin noodles, marinade crispy, salty and slightly spicy, fragrant, very flavorful. This dish is widely spread in Sichuan and is often used as a snack for feasts. The most famous of the dan dan noodles is Chen Bao Bao's dan dan noodles, which was created in 1841 by a peddler named Chen Bao Bao in Zigong. The name comes from the fact that it was first sold along the streets on a stretcher. In the past, dan dan noodles were sold on the streets of Chengdu in two compartments of a medium copper pot, one to cook the noodles and the other to stew chicken or hooves. Nowadays, most of the dan dan noodles in Chongqing, Chengdu and Zigong have been changed into stores, but they still maintain their original characteristics, especially the dan dan noodles in Chengdu, which have the strongest characteristics. [Edit Paragraph] Seven, dragon copied hands Founded in the 1940s, when the Chunxi Road "thick flower tea house" Zhang Guangwu and a few other fellows to discuss a joint venture to open a copied hands store, take the name of the store on the harmony of the word "thick" sound, but also to take the " dragon phoenix presents good luck". Dragon and Phoenix", and named it "Dragon Handicraft". The main features of the Dragon Dumpling are: thin skin, tender filling and fresh soup. The skin is made of special flour with a few ingredients, rubbed and kneaded slowly, and rolled into a translucent shape as thin as paper and as fine as silk. The meat is tender, smooth and flavorful. The original soup of Longbei is made from several parts of chicken, duck and pig, which is stewed and simmered slowly. The soup is white, thick and fragrant. [Eight: Zhong Dumplings The founder, Zhong Shaobai, originally named the store "Xie Senmao", started to put up the signboard "Zhong Dumplings on Lai Chi Lane" in 1931. The main difference between Zhong Dumplings and northern dumplings is that the dumplings are stuffed with pork and no other fresh vegetables, and are served with a special red oil, which is slightly sweet, salty, and spicy, giving them a unique flavor. Zhong Shui Dumplings have the characteristics of thin skin (10 dumplings are only 50 grams), fine material (top quality flour, selected pork with tendons and skin removed), tender filling (all rely on the processing of temperature and moisture, the meat is tender and dregs), and fresh flavor (all rely on the auxiliary ingredients, red oil, and the original soup). [Edit Paragraph] Nine, Han Baozi Chengdu famous snack Han Baozi from the start has been more than eighty years of history. 1914 Wenjiang Han Yulong in Chengdu, Nan Dajin Street, opened "Yulong Garden Noodle Shop", because of its buns extraordinarily fresh flavor in Chengdu to establish a foothold. After Han Yulong's death, his son Han Wenhua took over the business, and he carefully explored and practiced the practice of baozi, and created "Southern Shrimp Baozi", "Ham Baozi", "Fresh Meat Baozi" and so on. The varieties were a hit in the Chengdu food trade, and their fame spread. Later, Han Wenhua simply specialized in buns and changed the name of his store to "Han Baozi", and the business became more and more prosperous. From the pre-liberation period to the present, Han Baozi has been enjoying a long-lasting reputation in Chengdu, Sichuan and even the whole country. [Edit Paragraph] Ten, Sichuan cold noodles in the late Qing Dynasty was founded in Nanchong. Founder Xie Tianlu in Nanchong ferry shed selling cold noodles, its cold noodles tender and refreshing, spices spicy flavor, and gradually sold far away.