Lead: The rice used to wrap zongzi is not necessarily glutinous rice, and there are many choices. For example, some people like to wrap zongzi with glutinous rice, but the nature of glutinous rice is different from glutinous rice, so it is necessary to take a good time when soaking. How long does it take to make dumplings and rice? Generally, can you make zongzi by soaking rice in water for two hours? Let's take a look at it.

How long does it take to make rice dumplings? Can you make rice dumplings for two hours?

Baozongzi Jiangmi

It will take at least 3 hours to soak. Generally, the longer it is soaked, the more sticky it becomes. The viscosity of glutinous rice is stored in cells. If it is washed with water, zongzi will be wrapped immediately, even the best glutinous rice will not be very sticky.

Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.

Glutinous rice and glutinous rice refer to rice with hulled glutinous rice, but they are called differently in different regions. In southern China, it is used to being called glutinous rice, while northerners prefer to be called glutinous rice.

Rice wrapped in zongzi

Nutritional value of glutinous rice;

Jiangmi is a kind of cereal with high nutritional value. Modern scientific research shows that Jiangmi contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, which is a warm and strong product.

1, with high calcium content, has a good effect of reinforcing bones and strengthening teeth.

2, rich in B vitamins, can warm the spleen and stomach, tonify the middle qi. It can relieve spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea.

Selection of Jiangmi:

Should choose a large and full grain of rice, uniform particles, white color, rice fragrance, no impurities is preferred. If there are a lot of broken grains, the color is dark, mixed with impurities, and there is no unique fragrance of glutinous rice, it indicates that glutinous rice has been stored for too long and should not be purchased.

Storage of glutinous rice:

It can be placed in a dry and well-sealed container and stored in a cool place. In addition, you can put a few cloves of garlic in the container containing glutinous rice, which can prevent glutinous rice from being infected by insects due to long-term storage.

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