Green pepper 5 kg

condiments

Salt 2 Liang Jiang 1 Liang

Illicium verum 1 two Zanthoxylum bungeanum 1 two

Monosodium glutamate 1 two sugars 1 two

Vinegar 1 two soy sauce just passed the pepper.

Steps of pickling pepper

1.？ Hot pepper washing and drying control water

2.？ Cut off the pepper handle with a knife.

3.？ Draw a knife along the longitudinal direction of the pepper, so that the pepper is easier to taste when pickled.

4.？ It is best to use a knife when handling peppers, because not all peppers are good, and it is easier to cut them with a knife when there are curved peppers.

5.？ After processing all the peppers, wash the ginger and slice it.

6.？ The star anise is ready. You'd better break it to make it taste better.

7.？ Pepper standby

8.？ Monosodium glutamate standby

9.？ Soy sauce standby

10.？ Vinegar standby

1 1.？ A container for pickled peppers, specially bought for pickled peppers.

12.？ Everything is ready, start to put pepper in the container, spread a layer of pepper, sprinkle a layer of salt, a handful of star anise, a handful of pepper and a few slices of ginger, and so on until all the peppers are put in the container. Finally, spread the remaining ginger, star anise, pepper and salt on the top pepper, sprinkle with monosodium glutamate and sugar, and finally add vinegar and soy sauce.

13.？ When finished, cover and marinate for at least seven days. The longer the time, the better. You'd better put more salt, otherwise it will be easy to pickle when the temperature is high, and the whole can will be wasted!

skill

It's best to cut a hole in the pepper with a knife for easy tasting.