2. clean the bare duck, pour the seasoned BBQ sauce over the duck and rub for a few moments
3. seal the mouth of the pot with plastic wrap and marinate for 2 days, turning a few times halfway through to make it easier to flavor the duck
4. take the duck out, put it on a wire rack and leave it for a night to let the surface dry naturally. Let the duck dry naturally on the surface. If you are in a hurry, you can use kitchen paper to dry it out
5. Mix 3 tablespoons of honey and 1 tablespoon of white vinegar together
6. Rub the duck with the honey water all over the body and the whole body
7. Then, put the duck in the middle of the oven and heat it up and down, at 150 degrees Celsius, and bake for 2 hours. minutes
8. Sprinkle with sesame seeds that is ready