2. soaked in water overnight

3. soaked soybean wash and spare ......

4. pot pour into the appropriate amount of water, wash and soak good soybean into the pot, the anise into the pot, boil over high heat and turn on low heat to cook for about half an hour, turn off the heat and simmer for 5 minutes

5. The pot, the anise into the pot, large fire boil to small fire boil half an hour or so, turn off the fire and simmer for 5 minutes

5. Cooked soybean drain water spare ......

6. Fennel clean and wash, do not stem, stems reserved for other food, the pimples of pickles and chopped peppercorns sauce prepared

7. cut the fennel fronds into minced, pimple pickle shredded chopped spare ......

8. take a larger container, put all the ingredients in the container ......

9. add all the seasonings and mix well can be ......

10. Take a clean and sealed container, put the seafood soybean into the container ......

11. Cover the lid and seal it well, put it in the refrigerator overnight and then you can eat it

12. In the morning you can take out to eat, a plate of nutritious and delicious small pickles on the ready, is not very tempting Oh ......

13. Finished picture a

14. Finished picture two

15. Pickles yo ......