When the griddle is hot, turn it on a small fire and stir it constantly to prevent it from burning. Stir-fry slowly until sesame seeds smell. After loading sesame seeds, stir-fry peanuts, and keep stirring until the peanuts turn red or even fall off. When it is almost time to turn off the fire, continue to roast peanuts with the remaining temperature of the pot and mash peanuts and sesame seeds separately.

Finally, add sugar to the two kinds of broken rice and mix well for later use. Add appropriate amount of water to glutinous rice flour and knead it into dough. Pull a small dough, knead it round, and then press a small nest with your fingers. Add peanuts and sesame stuffing, gently knead and seal, and knead into jiaozi. (Sprinkle dry powder on the big plate, first put the kneaded jiaozi together and cook them all before cooking. ) Boil the sugar water with ginger and sugar, put it in jiaozi, and simmer until the jiaozi floats.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn the heat down. It is wise not to let the water boil. ?

2. If the water boils, add some cold water, without stirring hard. Just push jiaozi gently and stir hard and it will break. When they are cooked, you can eat them until they float on the water.

The frozen glutinous rice balls won't melt quickly when they are taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put proper water on the fire and heat it. When the water is about to boil, slide the jiaozi slowly along the edge of the pot, and then stir it slowly with a spoon. Don't push jiaozi, because it may push jiaozi.