Rice for cats recipe: chicken floss;

Making process: baking, grinding;

Difficulty: medium;

Making time: more than 8 hours;

Special tools: dryer , garlic mortar;

Principal ingredient: chicken breast;

Subsidiary ingredient: none;

Applicable age: more than 1 month;

Step 4-Waiting for drying

One thing that makes chicken jerky different from chicken meat loaf is the drying time. Generally speaking, the drying time for chicken jerky is a little bit longer to dry all the moisture as much as possible, and the chicken jerky that is directly given to cats usually retains about 10% moisture;

Step 5-Grind the Meat Puffs

But using a garlic mortar is a little bit of an effort, and it is recommended that you use a professional tool if you want to use more of it;

Step 6-Eat the Meat Puffs

Chicken Meat Puffs can be eaten directly or mixed with food. It can also be eaten with food. It is generally recommended to mix the food to eat, directly eat a meal can be eaten a piece of chicken breast;

Chicken floss basically no cat will refuse, very suitable for picky cats, cats who want to gain weight can try, the amount of food will be significantly increased.