Pickling method of ribs:
Ingredients: sparerib 1 000g baking soda, 2 eggs12 salt, monosodium glutamate, cornmeal and custard powder.
1. Rinse the spareribs with clean water, control the water to dry, add 2 ounces of baking soda, knead by hand, make baking soda fully contact with the spareribs, and then add an appropriate amount of water, the amount of which is just enough to cover the spareribs. Soak for 30 minutes.
2. After 30 minutes, put the spareribs soaked in baking soda under the tap and rinse for about 20 minutes. The purpose is to wash away the astringency of baking soda.
3. After washing the water, drain the ribs, and then gently dry the water with a clean towel. Put it in a bigger basin.
4. Mix and dissolve the salt, monosodium glutamate, cornstarch, custard powder and baking soda (the remaining 2 yuan) with a little water, pour it on the ribs, then stir and knead the ribs by hand to make the seasoning fully adhere to the ribs until it is absorbed.
5. After breaking the egg yolk, pour it on the ribs and continue stirring.
6. Put the flour in, stir well and then marinate.