Stewed pork ribs with potatoes

Required raw materials: ribs, potatoes.

Auxiliary ingredients: onion ginger, star anise, soy sauce, soy sauce, salt, sugar, pepper, chicken essence, oyster sauce.

Practice steps:

The first step is to clean the bought ribs with water, and then chop them into small pieces with a knife. If chopping ribs is too troublesome, you can ask the stall owner to help you chop them into small pieces when buying ribs.

Prepare a pot, put the chopped ribs into the pot, and pour some water to soak for a while. The main purpose of this step is to soak the blood in the ribs and reduce the smell of meat.

Step 2: Take out the soaked spareribs and drain the water, add appropriate amount of water to the pot, put the spareribs into the pot with cold water, add appropriate amount of onion and ginger slices, pour in a little cooking wine, boil over high heat and blanch for about 3 minutes. After boiling, skim the floating foam with a spoon, then remove the ribs and rinse the blood foam on the surface of the ribs with clear water again.

Step 3, prepare two potatoes, peel them off with a peeling knife, then cut them into small pieces with a knife, and put the cut potatoes in a pot and soak them in water for a while to prevent them from oxidation and blackening.

Step 4, heat the wok, pour in a little cooking oil, add a few crystal sugar, stir-fry the Bai Bing sugar until it melts, then continue to stir-fry the crystal sugar until it is purplish red with low heat, stir-fry the ribs until the color is the highest, then add the chopped onion, ginger slices, star anise and fragrant leaves, stir-fry until the fragrance is fragrant, and finally pour in a proper amount of clear water, and boil over high fire.

Step 5, add a proper amount of light soy sauce to the pot, and after the oyster sauce is turned up or boiled, cover the pot and simmer for about 30 minutes.

Step 6, after the ribs are stewed, take out the soaked potatoes and put them in the pot, add a little edible salt, chicken essence and pepper, cover the pot and continue stewing for about 10 minute.

Step 7, when all the ribs and potatoes in the pot are stewed until they are soft and rotten, turn on the fire to collect the thick soup juice, and finally sprinkle a little chopped green onion, and you can eat them out of the pot and put them on a plate.

When cooking stewed pork ribs with potatoes, it is necessary to pay attention to the fact that during the process of stewing potatoes in the pot, try not to turn them frequently with a spoon, which will easily spoil the potatoes.

Potatoes and ribs are the best partners. These two ingredients are stewed together. They are delicious and delicious, and it will make people drool when they think about it.

Potatoes absorb the meat flavor of ribs and become more delicious. It is delicious with rice. Learn from the chef's practice. Stewed ribs are not only delicious, but also not fishy.