Ingredients

Main Ingredients

Chicken Thighs

500g

Potatoes

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Spearly Anise

Moderate

Spicy Peppers

Amount

Scented leaves

Amount

Cinnamon

Amount

Icing sugar

Amount

Steps

1. Prepare the ingredients.

2. Cut potatoes into cubes.

3. Chicken thighs chopped small pieces, blanched in a pot of boiling water.

4. Color change out and wash.

5. frying pan pour oil, add rock sugar fried sugar color. (Stir frying sugar color on low heat will be simmering sugar, small bubbles, continue to stir fry, stir fry until the oil and sugar completely integrated, the color is getting darker and darker, the surface of the smoke can be some oil).

6. Quickly pour in the chicken thighs and stir fry.

7. Stir-fry until the chicken thighs are evenly colored.

8. Add a little soy sauce and stir-fry well, add the potato pieces and stir-fry.

9. Add the right amount of pepper, star anise, sesame leaves, cinnamon and stir-fry well.

10. Add appropriate amount of salt.

11. Add an appropriate amount of water to cover the lid and simmer.

12. Cook until the potatoes become soft, high heat juice can be.

Tips

Steam the sugar color when the sugar simmering over low heat, small bubbles, continue to stir fry, stir fry until the oil and sugar completely integrated, the color is getting darker and darker, the surface of the smoke out of some oil, quickly into the chicken stir fry, or sugar fried over it is not good.