2, onion, rape, onion cut into inches;

3. Add water to cook the rice cake until it is half cooked, and take it out and slice it;

4. Put the oil in half heat and add appropriate amount of sugar to color. Stir-fry shallots and shallots, add rice cakes, stir-fry and color, and add appropriate amount of water to boil;

5. Add washed small rapeseed, add a small amount of thirteen spices and chicken essence and stir fry.