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The practice of fried rice cakes is often the practice of making fried rice cakes.
1. Preparation materials: rice cake, onion, rape, onion, sugar, oil and sausage.

2, onion, rape, onion cut into inches;

3. Add water to cook the rice cake until it is half cooked, and take it out and slice it;

4. Put the oil in half heat and add appropriate amount of sugar to color. Stir-fry shallots and shallots, add rice cakes, stir-fry and color, and add appropriate amount of water to boil;

5. Add washed small rapeseed, add a small amount of thirteen spices and chicken essence and stir fry.