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oat noodles, oat noodles how to do delicious, oat noodles home cooking method
Ingredients

Oat noodles 500g

Lean pork 300g

Cabbage 300g

Carrots 200g

Oil

Salt

Soap

Soap

Soap

Soap

Soap

Onion

Ginger

Salty taste

Steam process

Steaming process

Steaming process

Steaming process

Steaming process

Savory taste

Steaming process

Three quarters of an hour time consuming

Normal difficulty

Oat Noodles Roasted in Steps

1

Oat noodles with boiling water and into a smooth dough

2

Pinching the dough into a cylindrical shape, can be placed in the pressure of the oat noodles of the little machine can be

3

Oat Noodles Roasted in Steps

2

Oat Noodles Roasted in Steps

3

Oat noodles Roasted in Steps

3

Pressed into noodles

4

boil water in the pot, the water boiled oat noodles on the pot to steam for seven minutes

5

steaming oat noodles when ready to make soup materials

6

Lean meat shredded with salt, wine and soya sauce marinade for ten minutes

7

Pot of oil, chopped green onions, ginger and garlic minced and exploded. The chopped onion, ginger, and garlic will be fragrant

8

Add a big bowl of water, or even better, broth, which is not available at home

9

After the water boils, add in the chopped carrots

10

When the carrot strips are almost cooked, add in the cabbage

11

Bring to a boil, and add in the lean meat

12

Add in the water, and add in the carrots and garlic, and then add in the cabbage.

Add oyster sauce to enhance the freshness

13

Put salt to taste, shredded lean pork white can be served out of the standby

14

Steamed oat noodles in a bowl, see, is the knot into a ball

15

Put the soup in the inside, with chopsticks gently stirred, the oat noodles on the loose, very glutenous, to eat, there is no sense of paste

14

Steamed oat noodles in the bowl, see, is a good place to eat, there is no sense of paste

Tips

And oat noodles, a pound of oat noodles and a pound of boiling water, so that and out of the oat noodles are not soft and not hard just pressure it.