Oat noodles 500g
Lean pork 300g
Cabbage 300g
Carrots 200g
Oil
Salt
Soap
Soap
Soap
Soap
Soap
Onion
Ginger
Salty taste
Steam process
Steaming process
Steaming process
Steaming process
Steaming process
Savory taste
Steaming process
Three quarters of an hour time consuming
Normal difficulty
Oat Noodles Roasted in Steps
1
Oat noodles with boiling water and into a smooth dough
2
Pinching the dough into a cylindrical shape, can be placed in the pressure of the oat noodles of the little machine can be
3
Oat Noodles Roasted in Steps
2
Oat Noodles Roasted in Steps
3
Oat noodles Roasted in Steps
3
Pressed into noodles
4
boil water in the pot, the water boiled oat noodles on the pot to steam for seven minutes
5
steaming oat noodles when ready to make soup materials
6
Lean meat shredded with salt, wine and soya sauce marinade for ten minutes
7
Pot of oil, chopped green onions, ginger and garlic minced and exploded. The chopped onion, ginger, and garlic will be fragrant
8
Add a big bowl of water, or even better, broth, which is not available at home
9
After the water boils, add in the chopped carrots
10
When the carrot strips are almost cooked, add in the cabbage
11
Bring to a boil, and add in the lean meat
12
Add in the water, and add in the carrots and garlic, and then add in the cabbage.
Add oyster sauce to enhance the freshness
13
Put salt to taste, shredded lean pork white can be served out of the standby
14
Steamed oat noodles in a bowl, see, is the knot into a ball
15
Put the soup in the inside, with chopsticks gently stirred, the oat noodles on the loose, very glutenous, to eat, there is no sense of paste
14
Steamed oat noodles in the bowl, see, is a good place to eat, there is no sense of paste
Tips
And oat noodles, a pound of oat noodles and a pound of boiling water, so that and out of the oat noodles are not soft and not hard just pressure it.