Ingredients

An appropriate amount of Lee Kum Kee braised sauce

An appropriate amount of hot water

4 slices of ginger

500g chicken wings < /p>

Kuaishou version of braised chicken wings

Slice the ginger and cut the surface of the chicken wings. It is easier to absorb the flavor

Heat oil in the pot, not a lot, just a little

Put in the chicken wings and stir-fry, it is best to focus on the skin. Three minutes later, the artifact - Lee Kum Kee Braised Sauce was presented. Put one part braised sauce and five parts hot water. First add the braised sauce, stir-fry, stir-fry, stir-fry, stir-fry - stir-fry for one minute and then add five parts of hot water. The specific weight is up to you, as long as it can cover the chicken wings

Simmer over low heat for 10 minutes, then use high heat to reduce the juice