It may be due to the rice is too sticky, egg fried rice grains to hard a little more delicious, but also some are with the rice has quite a big relationship.

Propose that you put more oil in the case of scrambled rice, as much as possible, so that the pan are stained with some oil. Remember that the next time you fry with cold rice, steam rice in the case of moderately less water, this way, the rice is not easy to be too sticky. Egg fried rice more and more sticky cause is mainly due to the quality of the rice itself, this if you have long been in the pot, you can use a small fire, gradually long fried for a while, as far as possible, the rice grains fried dry a little.

Too sticky is due to the water content of the rice is very large, do egg fried rice with rice is best for the leftover rice, that is, the day before the steamed, and natural ventilation put a night of that kind, so that unnecessary water in the rice will evaporate, and then fried is not easy too sticky. Secondly, first scrambled eggs, such as raw egg coagulation completely before putting rice, or raw egg moisture will also make the rice sticky. If the rice has long been steamed sticky, you can first natural ventilation area to put a period of time to dry the moisture. 1. oil is likely to put too little. 2. stir frying is not timely. 3. fire point is too large. 4. too much water in the rice. 5. the rice is too small. 6. the rice is too large. 7. the rice is too large. 8. the rice is too large. 9. the rice is too small.

1. The first people to cook the case, as far as possible, do not put too much water, cooked rice is too thin, hard a little bit of rice is better. 2. It is best to use leftovers, put the refrigerator side of the mixing of cold vegetables, the more very easy to clear, if it is just made of rice, be sure to let it cool down and then stir fry. 3. If you do not have a timely project, rice has long been sticking, then a small fire gradually stir fry as much as possible, speak! The rice fried dry a little! Must be hot pot cool oil, there is also is the case of rice steaming a few kilograms of rice, a few kilograms of water, add some cooking oil. Do not have to add too much water, or the rice is too soft.

Egg fried rice concoction process, but also need to pay attention to a few aspects. 1. the vegetable pot hot, add the right amount of oil, to turn a turn; the total area of the oil bag bag pan should be more than add the part of the rice; so you can avoid sticking to the pan. 2. frying the case must be turned to a low flame, stirring constantly. First, so that the oil can be more evenly encapsulated small rice grains, will not stick to the pan. Secondly, to avoid the water in the rice prematurely fried dry. Go red fried rice, very easy to fry paste, also have rice is cool.